This is a favorite of mine, quick, easy and oh so good...

Cranberry Chicken
  • 5 skinless, boneless chicken breasts or an equal amount of chicken tenders.
  • (16 ounce) can whole cranberry sauce
  • (1 ounce) packages dry onion soup mix1 cup Catalina salad dressing

    Preheat oven to 350 degrees F (175 degrees C).Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.  If you use tenders it will only take about 45 minutes.Serve with rice and of course green beans, peas or spinach to make a beautiful, colorful dinner.